Lv5
1400 积分 2022-10-04 加入
Glycan utilization properties govern the cross-feeding network in gut microbiota: A focus on Bifidobacteria
8小时前
已完结
Novel insights into carbohydrate utilisation, antimicrobial resistance, and sporulation potential in Roseburia intestinalis isolates across diverse geographical locations
1个月前
已完结
Advances in ultrahigh-throughput screening for directed enzyme evolution
11个月前
已完结
Advances in the Directed Evolution of Computer-aided Enzymes
11个月前
已完结
Transcriptomic combined physiological analysis illuminated the gastrointestinal stress mechanism of Saccharomyces boulardii
11个月前
已完结
Soy sauce fermentation: Microorganisms, aroma formation, and process modification
11个月前
已完结
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