SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
wz
Lv3
400 积分
2021-11-01 加入
最近求助
最近应助
互助留言
Lactobacillus fermentum WC2020 increased the longevity of Caenorhabditis elegans via JNK‐mediated antioxidant pathway
6天前
已完结
Cloning and heterologous expression of Fusarium oxysporum nitrilase gene in Escherichia coli and evaluation in cyanide degradation
9天前
已完结
High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal
9天前
已完结
Polyphenol oxidase mediates (−)-epigallocatechin gallate to inhibit endogenous cathepsin activity in Apostichopus japonicus
9天前
已完结
Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties
9天前
已完结
Annotation of stress–response proteins in the aspergilli
1个月前
已完结
SakA MAP kinase is involved in stress signal transduction, sexual development and spore viability in Aspergillus nidulans
1个月前
已完结
Kinetic characterization of Aspergillus niger N400 endopolygalacturonases I, II and C
1个月前
已完结
Ankalactone, a New α,β-Unsaturatedγ-Lactone fromMonascus anka
1个月前
已完结
Microbial biosurfactants: A broad analysis of properties, applications, biosynthesis, and techno‐economical assessment of rhamnolipid production
1个月前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
综合讨论
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 发表综述是约稿吗?
2年前
感谢,科研顺利
2年前