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1030 积分
2021-11-01 加入
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Development of green solubilizer based on acidic sophorolipid
10小时前
已完结
Sophorolipids: Expanding structural diversity by ring‐opening cross‐metathesis
10小时前
已完结
Transcriptional regulation by the MAP kinase signaling cascades
5个月前
已完结
Influence of culture and nutritional conditions on the production of amylase by the submerged culture of Aspergillus oryzae
6个月前
已关闭
Molecular cloning and biochemical characterization of an α-amylase family from Aspergillus niger
7个月前
已完结
Loss of Aspergillus oryzae amyR function indirectly affects hemicellulolytic and cellulolytic enzyme production
7个月前
已完结
Production of an amylase from newly Bacillus strain: Optimization by response-surface methodology, characterization and application with a fungal lipase in bread making
7个月前
已关闭
Analysis of PCB by on-line coupled HPLC-HRGC
8个月前
已关闭
A CRISPR–Cas9 System-Mediated Genetic Disruption and Multi-fragment Assembly in Starmerella bombicola
9个月前
已完结
Effect of concentration and temperature on the rheological behavior of collagen solution
9个月前
已完结
没有进行任何应助
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 发表综述是约稿吗?
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