Lv31
310 积分 2025-03-29 加入
Comparison of synergistic interactions of yellow mustard gum with locust bean gum or κ-carrageenan
4天前
已完结
Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system
5天前
已完结
Soybean hull polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed zebrafish
2个月前
已完结
Structural characterization, evaluation of lipid-lowering activity, and the structure-activity relationship of a pectic polysaccharide from the whole herb of Euphorbia humifusa
2个月前
已完结
Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness
2个月前
已完结
Pumpkin Soluble Dietary Fiber instead of Insoluble One Ameliorates Hyperglycemia via the Gut Microbiota–Gut–Liver Axis in db/db Mice
3个月前
已完结
Hypoglycemic Effects of Gynura Divaricata (L.) DC Polysaccharide and Action Mechanisms Via Modulation of Gut Microbiota in Diabetic Mice
3个月前
已完结
Kidney Function-Related Protection of Polysaccharides from Red Kidney Bean and Small Black Soybean Via Urine Metabolomics in Type 2 Diabetic Rats
3个月前
已完结
Inhibition of starch digestion by phenolie acids with a cinnamic acidbackbone: Structural requirements for the inhibition of a-amylase andx-glucosidase
4个月前
已完结
Preparation, structure and α-glucosidase inhibitory of oligosaccharides by enzymatic hydrolysis from Annona squamosa polysaccharide
4个月前
已完结
“No Right Place to Die”
4个月前
已采纳
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