Lv31
360 积分 2025-03-29 加入
Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro
2小时前
已完结
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems
13天前
已完结
Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan
15天前
已完结
Steric hindrance as a key factor in modulating calcium‑alginate gelation by neutral polysaccharides
15天前
已关闭
Effect of polysaccharide dilution on calcium‑alginate gel formation and properties
15天前
已关闭
Weak carboxyl group competition between non‑gelling polysaccharides and alginate for calcium ions
15天前
已关闭
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
16天前
已完结
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
16天前
已完结
Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel
23天前
已完结
Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin
1个月前
已完结
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