Lv3
360 积分 2025-03-29 加入
Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food
20小时前
已完结
Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro
2天前
已完结
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems
16天前
已完结
Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan
18天前
已完结
Steric hindrance as a key factor in modulating calcium‑alginate gelation by neutral polysaccharides
18天前
已关闭
Effect of polysaccharide dilution on calcium‑alginate gel formation and properties
18天前
已关闭
Weak carboxyl group competition between non‑gelling polysaccharides and alginate for calcium ions
18天前
已关闭
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
19天前
已完结
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
19天前
已完结
Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel
26天前
已完结
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