Lv11
16 积分 2025-04-01 加入
Preparation, process optimization, and performance study of tea polyphenol-sodium alginate/ethyl cellulose composite microcapsules for green slow-release formaldehyde capture agent
4小时前
待确认
Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin–Gum Arabic and their Utilization for Fortification of Pomegranate Juice
5天前
已完结
Yellow Mombin Nectar Enriched with Encapsulated Green Tea (Camellia Sinensis Var Assamica): Physical-chemical, Rheological and Sensory Aspects
18天前
已完结
Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability
1个月前
已完结
Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology
2个月前
已完结
Development of a comprehensive quality control method for the quantitative analysis of volatiles and lignans in Magnolia biondii Pamp. by near infrared spectroscopy
2个月前
已完结
Comparative analysis of polyphenol contents in green tea infusions extracted by conventional and modern extraction techniques and optimization of the ultrasonic-assisted extraction parameters by response surface methodology
2个月前
已完结
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