Lv11
38 积分 2025-04-01 加入
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
9分钟前
待确认
Quantum mechanical model and vibrational spectra of cottonseed oil
30天前
已完结
Determination of protein and gossypol content in cotton kernel powder with near infrared reflectance spectroscopy
30天前
已关闭
Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin–Gum Arabic and their Utilization for Fortification of Pomegranate Juice
2个月前
已完结
Unraveling the contribution of aroma‐active and chiral compounds to different grade of Yashi Xiang teas using stir bar sorptive extraction
2个月前
已完结
Encapsulation efficiency of water-soluble and insoluble drugs in liposomes prepared by the microencapsulation vesicle method
2个月前
已完结
Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information
3个月前
已完结
Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology
3个月前
已完结
Rapid Determination of Crocin‐I in Gardenia Fruits (Gardenia jasminoides Ellis) by Combining Spectral and Image Data Through Hyperspectral Imaging
3个月前
已完结
Preparation, process optimization, and performance study of tea polyphenol-sodium alginate/ethyl cellulose composite microcapsules for green slow-release formaldehyde capture agent
4个月前
已完结
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