Lv11
60 积分 2025-03-31 加入
Optimization of bleaching process for cellulose extraction from apple and kale pomace and evaluation of their potentials as film forming materials
18天前
已完结
Cellulose, cellulose nanofibers, and cellulose acetate from Butia fruits (Butia odorata): Chemical, morphological, structural, and thermal properties
18天前
已完结
Subcritical water pretreatment of de-pectin apple pomace for ethanol conversion and whole components utilization
18天前
已完结
Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties
18天前
已完结
Valorization of apple pomace: Structural and rheological characterization of low-Methoxyl Pectins extracted with green agents of citric acid/sodium citrate
18天前
已关闭
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
18天前
已完结
Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples
18天前
已完结
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
24天前
已完结
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
25天前
已完结
Antifungal and mycotoxin detoxification ability of essential oils: A review
26天前
已完结
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