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58 积分 2025-05-09 加入
Dose-dependent structuring of set-style yogurt by egg yolk liquid: gel network remodeling, rheology, and sensory
11天前
已完结
The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review
3个月前
已完结
Functional and technological properties of camel milk proteins: a review
4个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
4个月前
已完结
Structure and Stability of Bovine Casein Micelles
7个月前
已完结
Multiple myeloma
8个月前
已完结
Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals
8个月前
已完结
Camel milk extracellular vesicles-mediated co-delivery of siVEGF/sorafenib enhances the anti-hepatocellular carcinoma activity by dual-effect blocking the biological effects of VEGF
9个月前
已完结
Transcriptomics and proteomics analyses of anti-cancer mechanisms of TR35–An active fraction from Xinjiang Bactrian camel milk in esophageal carcinoma cell
9个月前
已完结
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