Lv62
3000 积分 2024-05-22 加入
Computer-Aided Design of Fluid Mixing Equipment
1天前
已完结
Influence of Process Conditions on the Crystallization and Transition of Metastable Mannitol Forms in Protein Formulations During Lyophilization
21天前
已完结
Effect of process conditions on recovery of protein activity after freezing and freeze-drying
1个月前
已完结
Rational Design of Stable Lyophilized Protein Formulations: Some Practical Advice
1个月前
已完结
ChemInform Abstract: Freeze‐Drying of Proteins. Process, Formulation, and Stability
1个月前
已完结
Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications
1个月前
已完结
Best Practices and Guidelines (2022) for Scale-Up and Tech Transfer in Freeze-Drying Based on Case Studies. Part 1: Challenges during Scale Up and Transfer
2个月前
已完结
A review of Formulations of Commercially Available Antibodies
5个月前
已完结
Use of a Design of Experiments (DoE) Approach to Optimize Large-Scale Freeze-Thaw Process of Biologics
5个月前
已完结
Impact of Freeze/Thaw Process on Drug Substance Storage of Therapeutics
5个月前
已完结
皖公网安备34019202002308
