Lv6
1900 积分 2024-06-11 加入
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
22天前
已完结
Network of cyano-p-aramid nanofibres creates ultrastiff and water-rich hydrospongels
23天前
已完结
Fe(Ⅱ)-crosslinked whey protein fibril / iota-carrageenan complex gel for pH-responsive iron controlled release
25天前
已完结
A Quantitative Hofmeister Framework for Hydrogen-Bonded Hydrogel Relaxation Dynamics
25天前
已完结
Oil-in-water emulsions stabilized by tyrosinase-crosslinked potato protein
25天前
已完结
Fabrication of a high strength, swelling resistance, and conductive hydrogel for flexible underwater sensor via ketalization
25天前
已完结
Probing hydration dynamics of antifreeze protein M1.1 by NMR spectroscopy
25天前
已完结
Dynamics of protein hydration water at cryogenic temperature revealed by neutron scattering
25天前
已完结
Origin of diverse time scales in the protein hydration layer solvation dynamics: A simulation study
25天前
已完结
Stretchable, Antifreeze, and Water-Retaining Silk Fibroin-Based Ionic Conductive Hydrogel for Wearable Sensors
26天前
已完结
皖公网安备34019202002308
