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100 积分 2024-07-04 加入
香蕉果皮和果肉中可溶性糖含量测定
28天前
已完结
草莓果实发育成熟过程中糖苷酶和纤维素酶活性及细胞壁组成变化
2个月前
已完结
A multifaceted enzyme conspicuous in fruit juice clarification: An elaborate review on xylanase
2个月前
已完结
Membrane technologies for the separation and purification of functional oligosaccharides: A review
4个月前
已完结
Efficient production of isomaltulose using engineered Yarrowia lipolytica strain facilitated by non‐yeast signal peptide‐mediated cell surface display
4个月前
已完结
Engineering Sucrose Isomerase by Truncation and Directed Evolution for Thermostability and Efficient Isomaltulose Production
4个月前
已完结
An update on the progress in fundamental understanding of hydrophilic interaction liquid chromatography
8个月前
已完结
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