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40 积分 2024-07-04 加入
草莓果实发育成熟过程中糖苷酶和纤维素酶活性及细胞壁组成变化
26天前
已完结
A multifaceted enzyme conspicuous in fruit juice clarification: An elaborate review on xylanase
26天前
已完结
Membrane technologies for the separation and purification of functional oligosaccharides: A review
2个月前
已完结
Efficient production of isomaltulose using engineered Yarrowia lipolytica strain facilitated by non‐yeast signal peptide‐mediated cell surface display
2个月前
已完结
Engineering Sucrose Isomerase by Truncation and Directed Evolution for Thermostability and Efficient Isomaltulose Production
2个月前
已完结
An update on the progress in fundamental understanding of hydrophilic interaction liquid chromatography
6个月前
已完结
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