Lv3
336 积分 2024-04-29 加入
Integrated transcriptome and metabolome provide insight into flavonoid variation in goji berries (Lycium barbarum L.) from different areas in China
2个月前
已完结
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
2个月前
已完结
Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray
2个月前
已完结
Analysis on the difference of nutrient components of black wolfberry seed grown in different regions
2个月前
已完结
Integrated GC-MS, Phytohormone Profiling, and Transcriptomics Reveal Wax Dynamic Deposition and Regulatory Mechanisms during the Ripening of Fresh Edible Goji Berry Fruit
2个月前
已完结
Integrative Multiomics to Discover Insights for Rutin Biosynthesis in Wolfberry
2个月前
已完结
Gene and genome duplications in the evolution of chemodiversity: perspectives from studies of Lamiaceae
2个月前
已完结
Insights into functional divergence, catalytic versatility and specificity of small molecule glycosyltransferases
2个月前
已完结
Plant UGTs: Functional diversity, catalytic mechanisms and rational design for metabolic engineering
2个月前
已完结
Functional characterization of genes related to triterpene and flavonoid biosynthesis in Cyclocarya paliurus
2个月前
已完结
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