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12 积分 2024-06-02 加入
Enhancing the anti-inflammatory efficacy of polysaccharides through processing techniques: a case study on Atractylodes macrocephala
17天前
已完结
Effect and mechanism of Banxia Xiexin decoction in colorectal cancer: A network pharmacology approach
1个月前
已完结
Effect and mechanism of Banxia Xiexin decoction in colorectal cancer: A network pharmacology approach
1个月前
已完结
Integrated metabolomics and network pharmacology to reveal the mechanisms of Shexiang Baoxin pill against atherosclerosis
1个月前
已完结
Effect and mechanism of Banxia Xiexin decoction in colorectal cancer: A network pharmacology approach
1个月前
已完结
Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction
1个月前
已完结
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
1个月前
已完结
Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens
1个月前
已完结
Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
2个月前
已完结
Microbial riboflavin inhibits ceramide synthase 3 to lower ceramide (d18:1/26:0) and delay colorectal cancer progression
2个月前
已完结
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