Lv11
30 积分 2024-07-05 加入
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception
1小时前
已完结
Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii
2小时前
已完结
Tail-anchored membrane protein insertion into the endoplasmic reticulum
21天前
已完结
Industrial perspective validation of a neutralizer-free l-lactic acid production process by engineered acid-tolerant yeast Pichia kudriavzevii
28天前
已完结
Bacterial immunotherapy leveraging IL-10R hysteresis for both phagocytosis evasion and tumor immunity revitalization
1个月前
已完结
Recent advances in biological production of 1,3-propanediol: new routes and engineering strategies
2个月前
已完结
The humanization of N-glycosylation pathways in yeast
5个月前
已完结
Machine-guided dual-objective protein engineering for deimmunization and therapeutic functions
5个月前
已完结
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet‐Tasting Protein Brazzein
8个月前
已完结
皖公网安备34019202002308
