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350 积分 2024-07-08 加入
Insights into heterogenetic mechanism in physicochemical driving factors, microbial community and volatile metabolites during high-temperature Daqu fermentation by traditional stacking and shelf stacking
1个月前
已完结
Changes in primary metabolism leading to citric acid overflow in Aspergillus niger
1个月前
已完结
Genome sequencing and flavor compound biosynthesis pathway analyses of Bacillus licheniformis isolated from Chinese Maotai-flavor liquor-brewing microbiome
1个月前
已完结
Microbial xylitol production
1个月前
已完结
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
1个月前
已完结
Analysis of Sensory Qualities and Microbial Community Structure in the Fermented Grains by Low-Temperature Daqu from Different Regions of China
5个月前
已完结
Analysis of Sensory Qualities and Microbial Community Structure in the Fermented Grains by Low-Temperature Daqu from Different Regions of China
5个月前
已完结
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
5个月前
已完结
Microbial community, metabolic, and flavor differences among high-temperature Daqu with varying Douchi aroma intensities: a comprehensive metagenomic and metabolomic analysis
5个月前
已关闭
Deciphering the characteristics of strong-flavor Daqu at different grades through integrated microbiome and metabolome analysis
5个月前
已关闭
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