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340 积分 2024-07-08 加入
Analysis of Sensory Qualities and Microbial Community Structure in the Fermented Grains by Low-Temperature Daqu from Different Regions of China
1个月前
已完结
Analysis of Sensory Qualities and Microbial Community Structure in the Fermented Grains by Low-Temperature Daqu from Different Regions of China
1个月前
已完结
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
1个月前
已完结
Microbial community, metabolic, and flavor differences among high-temperature Daqu with varying Douchi aroma intensities: a comprehensive metagenomic and metabolomic analysis
1个月前
已关闭
Deciphering the characteristics of strong-flavor Daqu at different grades through integrated microbiome and metabolome analysis
1个月前
已关闭
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