Lv44
588 积分 2024-04-23 加入
Progress in C-type starches from different plant sources
4天前
已完结
The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment
5天前
已完结
On demand regulation of blood glucose level by biocompatible oxidized starch-Con A nanogels for glucose-responsive release of exenatide
5天前
已完结
Determination of cooking times of pulses using an automated Mattson cooker apparatus
5天前
已完结
C‐type starches and their derivatives: structure and function
10天前
已完结
Starch—composition, fine structure and architecture
11天前
已完结
Confined assembly of 2D biofilms at the air-water interface for versatile surface biofunctionalization of osteogenic implants
14天前
已完结
Constructing Starch-Based Porous Delivery System to Enhance the Stability and Intestinal Absorption Properties of Brown Algal Polyphenols
1个月前
已完结
The distribution of endogenous polyphenols in black rice bran and their effects on starch digestion
1个月前
已完结
The distribution of endogenous polyphenols in black rice bran and their effects on starch digestion
1个月前
已关闭
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