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Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes
7小时前
待确认
Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro
12天前
已完结
Effects of different food ingredients and additives on the digestibility of extruded and roller‐dried maize starch and its application in low glycemic index nutritional formula powder
1个月前
已完结
Classification and measurement of nutritionally important starch fractions
9个月前
已完结
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