Lv511
998 积分 2024-04-23 加入
Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics
4天前
已完结
Tapioca starch HPP hydrogels as smart delivery systems: Gastrointestinal release in adult and elderly in vitro models and evaluation of dysphagia diet suitability
15天前
已关闭
Effects of ultrasound treatment on grape seed protein hydrolysates: Amino acid characterization, molecular weight, particle size, thermal and rheological aspects
15天前
已关闭
Effect of microwave roasting on roast characteristics and bioactive compounds in coffee beans
16天前
已完结
Modification of dietary fiber from Pueraria lobata by pulsed electric field and microwave coupling: Structural characterization, functional properties, and hypolipidemic effects
16天前
已完结
Promoting starch interaction with caffeic acid during hydrothermal treatment for slowing starch digestion
16天前
已完结
Microbiota-driven starch restructuring during mung bean fermentation: An emerging bioprocess for starch quality modulation
16天前
已完结
On demand regulation of blood glucose level by biocompatible oxidized starch-Con A nanogels for glucose-responsive release of exenatide
1个月前
已完结
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