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50 积分 2024-06-23 加入
Relationships of cereal β-glucan structural and physicochemical characteristics with Lactobacillus plantarum encapsulation and viability in alginate-based microgels
19小时前
已完结
How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
2个月前
已关闭
Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
6个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
6个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
6个月前
已完结
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
6个月前
已完结
Glycemic index of foods: a physiological basis for carbohydrate exchange
6个月前
已完结
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
6个月前
已完结
α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice
7个月前
已完结
Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type‐2 diabetes
7个月前
已完结
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