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30 积分 2024-06-23 加入
INFOGEST static in vitro simulation of gastrointestinal food digestion
6个月前
已完结
Insights into formation, detection and removal of the beany flavor in soybean protein
7个月前
已完结
Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating
8个月前
已完结
Delirium in an intensive care unit: a study of risk factors
8个月前
已完结
Part 1. Chemical and physical restraints in the management of mechanically ventilated patients in the ICU: Contributing factors
8个月前
已完结
Implications of nursing care in the occurrence and consequences of unplanned extubation in adult intensive care units
8个月前
已完结
Factors Influencing the Freeze‐Thaw Stability of Emulsion‐Based Foods
9个月前
已完结
Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
11个月前
已完结
Optimization of the extrusion parameters for the production of lentil–quinoa extrudates enriched with pumpkin
1年前
已完结
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