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Formation and regulatory network of fruit aroma components of Rosaceae plants
1个月前
已完结
Advances in detecting fruit aroma compounds by combining chromatography and spectrometry
1个月前
已完结
Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage
4个月前
已完结
An improved MUG fluorescent assay for the determination of GUS activity within transgenic tissue of woody plants
5个月前
已完结
Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries
6个月前
已完结
Integrated phenotyping of 35 sweet cherry cultivars for texture, aroma, and taste diversity using a texture analyzer, e-nose, and e-tongue
6个月前
已完结
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