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30 积分 2026-03-12 加入
Analyses of Rhizosphere Soil Physicochemical Properties and Microbial Community Structure in Cerasus humilis Orchards with Different Planting Years
14小时前
待确认
A Systematic Profiling of the Volatile Compounds in 53 Cerasus humilis Genotypes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
23小时前
已完结
Formation and regulatory network of fruit aroma components of Rosaceae plants
3个月前
已完结
Advances in detecting fruit aroma compounds by combining chromatography and spectrometry
3个月前
已完结
Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage
6个月前
已完结
An improved MUG fluorescent assay for the determination of GUS activity within transgenic tissue of woody plants
7个月前
已完结
Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries
7个月前
已完结
Integrated phenotyping of 35 sweet cherry cultivars for texture, aroma, and taste diversity using a texture analyzer, e-nose, and e-tongue
7个月前
已完结
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