Lv11
38 积分 2026-01-25 加入
Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings
3小时前
已完结
Non-destructive prediction of the hotness of fresh pepper with a single scan using portable near infrared spectroscopy and a variable selection strategy
3个月前
已完结
Non-destructive prediction of the hotness of fresh pepper with a single scan using portable near infrared spectroscopy and a variable selection strategy
7个月前
已完结
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