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10 积分 2026-01-31 加入
Anti-inflammatory oleanane triterpenoids with mono-, di-, and tri-palmitoyl chains from the stamen of Nelumbo nucifera Gaertn
2个月前
已完结
Multi-omics analyses unveil the molecular mechanism involving flavonoid-mediated color changes of different mango varieties
2个月前
已完结
Microwave hydrodiffusion and gravity (MHG) processing of Laminaria ochroleuca brown seaweed
3个月前
已完结
Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel
3个月前
已完结
Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
3个月前
已完结
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