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50 积分 2026-03-02 加入
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
1天前
已完结
Chemical Properties-Based Deep Learning Models for Recommending Rational Daily Diet Combinations to Diabetics Through Large-Scale Virtual Screening of α-Glucosidase Dietary-Derived Inhibitors and Verified In Vitro
1天前
已完结
From prediction of personalized metabolic responses to foods to computational nutrition: Concepts of an emerging interdisciplinary field
5天前
已完结
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
5天前
已完结
Research Progress on bioactive peptides from animal sources: A comprehensive review
6天前
已完结
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
6天前
已完结
AIEpred: An Ensemble Predictive Model of Classifier Chain to Identify Anti-Inflammatory Peptides
8天前
已完结
Discovery of novel DPP4 inhibitory peptides from egg yolk by machine learning and molecular docking: In vitro and in vivo validation
10天前
已完结
Pred5AOP: an efficient screening of food-derived antioxidant peptides based on deep learning, molecular docking, and experimental validation
10天前
已完结
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
10天前
已完结
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