Lv21
120 积分 2026-03-14 加入
Starch based Pickering emulsions: Fabrication, properties, and applications
27天前
已完结
Starch as an emulsions stability: the case of octenyl succinic anhydride (OSA) starch
28天前
已完结
Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
29天前
已完结
Fabrication, characterization, and potential applications of re-assembled casein micelles
2个月前
已完结
Temperature and pH dually-responsive poly(β-amino ester) nanoparticles for drug delivery
2个月前
已完结
Characterization of amylose nanoparticles prepared via nanoprecipitation: Influence of chain length distribution
2个月前
已完结
Interactions and characterization of Zein-BSA nanoparticles: Multi-spectral analysis and molecular simulations
2个月前
已完结
Novel one-step method to construct gellan gum-zein core-shell structured starch beads for regulating starch digestion
2个月前
已完结
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
2个月前
已完结
Starch based Pickering emulsions: Fabrication, properties, and applications
2个月前
已完结
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