Lv2
120 积分 2026-03-14 加入
Recent Developments in Resistant Starch as a Functional Food
1个月前
已完结
Self-assembled polymeric micelles as amphiphilic particulate emulsifiers for controllable Pickering emulsions
1个月前
已完结
Polymeric Micelles in Colorectal Cancer Therapy: A Comprehensive Review of Nano-drug Delivery Strategies, Copolymer Types, Physicochemical Characteristics, and Therapeutic Applications
1个月前
已完结
Nano-structure of octenyl succinic anhydride modified starch micelle
1个月前
已完结
Starch based Pickering emulsions: Fabrication, properties, and applications
2个月前
已完结
Starch as an emulsions stability: the case of octenyl succinic anhydride (OSA) starch
2个月前
已完结
Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
2个月前
已完结
Fabrication, characterization, and potential applications of re-assembled casein micelles
4个月前
已完结
Temperature and pH dually-responsive poly(β-amino ester) nanoparticles for drug delivery
4个月前
已完结
Characterization of amylose nanoparticles prepared via nanoprecipitation: Influence of chain length distribution
4个月前
已完结
皖公网安备34019202002308
