Lv1
20 积分 2026-03-11 加入
Construction of transglutaminase covalently cross‐linked hydrogel and high internal phase emulsion gel from pea protein modified by high‐intensity ultrasound
5个月前
已完结
Amino acid specificity of glycation and protein–AGE crosslinking reactivities determined with a dipeptide SPOT library
5个月前
已完结
Effects of Clostridium butyricum and inulin supplementation on intestinal microbial composition in high-fat diet fed mice
6个月前
已完结
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