Lv1
20 积分 2026-03-11 加入
Construction of transglutaminase covalently cross‐linked hydrogel and high internal phase emulsion gel from pea protein modified by high‐intensity ultrasound
7天前
已完结
Amino acid specificity of glycation and protein–AGE crosslinking reactivities determined with a dipeptide SPOT library
7天前
已完结
Effects of Clostridium butyricum and inulin supplementation on intestinal microbial composition in high-fat diet fed mice
1个月前
已完结
皖公网安备34019202002308
