Lv1
30 积分 2026-02-27 加入
Enhancement of the interfacial behaviors of β-lactoglobulin fibrils of different morphology by calcium ions
5个月前
已完结
Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation
6个月前
已完结
Effects of different calcium salts on the physicochemical properties of sliver carp myosin
6个月前
已完结
Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate
6个月前
已完结
Exploring the interfacial behavior and foam characteristics of various soy protein aggregates: Insights of morphology and conformational flexibility
6个月前
已完结
Effect of salt on volatile flavor substances in meat products-a review
6个月前
已完结
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