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30 积分 2024-03-07 加入
Visual merchandising of pastries in foodscapes: The influence of plate colours on consumers’ flavour expectations and perceptions
9小时前
求助中
The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice
9小时前
求助中
The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China
20天前
已完结
Shivering for Status: When Cold Temperatures Increase Product Evaluation
1个月前
已完结
The temperature of newness: How vision–temperature correspondence in advertising influences newness perception and product evaluation
1个月前
已完结
The role of experiential value, novelty, and satisfaction in robot barista coffee shop in South Korea: COVID-19 crisis and beyond
1个月前
已完结
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?
2个月前
已完结
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas
2个月前
已完结
Is a Robot Barista Better Than a Human Barista? A Moderating Role of Type of Service Providers
2个月前
已完结
Robots at work: People prefer—and forgive—service robots with perceived feelings
2个月前
已完结
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