Lv28
178 积分 2024-03-10 加入
Efficient low-temperature inactivation of Listeria monocytogenes in food matrices using a cold-adapted Fe/Mn-MOF nanozyme
4天前
已完结
Nanozymes-Mediated Lateral Flow Assays for the Detection of Pathogenic Microorganisms and Toxins: A Review from Synthesis to Application
4天前
已完结
Nanozyme-based “Detection-Plus” technology: integrated detection and decontamination for food safety
6天前
已完结
“Coordinating intelligence”: From nanozyme sensing mechanisms to intelligent decoding for foodborne pathogens detection
6天前
已完结
Nanozyme‐encoded luminescent detection for food safety analysis: An overview of mechanisms and recent applications
6天前
已完结
Detection of pathogenic bacteria with nanozymes-based colorimetric biosensors: Advances, challenges and future prospects
6天前
已完结
Emerging nanoplatforms using molecular imprinted nanozymes for the detection of food hazards: Towards the future techniques of food safety assurance
6天前
已完结
Optimizing the standardized assays for determining the catalytic activity and kinetics of peroxidase-like nanozymes
6天前
已完结
Standardized assays for determining the catalytic activity and kinetics of peroxidase-like nanozymes
6天前
已完结
Nanozyme biosensing for food safety: New perspectives on classification, enzymatic activity, and sensing strategies
6天前
已完结
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