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908 积分 2024-02-01 加入
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks
1个月前
已完结
Metatranscriptomic insights of the metabolic process enhancement during food wastes fermentation driven by linear alkylbenzene sulphonates
3个月前
已完结
Effect of gamma irradiation and supercritical carbon dioxide sterilization with Novakill™ or ethanol on the fracture toughness of cortical bone
4个月前
已完结
Application of High-pressure Carbon Dioxide in Japanese Anchovy Waste Recycling by Enzymatic Hydrolysis
6个月前
已完结
Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state
7个月前
已完结
Enzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology
7个月前
已完结
Prediction of pH in Model Systems Pressurized with Carbon Dioxide
7个月前
已完结
Interactions and evolutionary relationships among bacterial mobile genetic elements
8个月前
已完结
Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition
8个月前
已完结
Anaerobic fermentation of waste activated sludge for volatile fatty acid production: Recent updates of pretreatment methods and the potential effect of humic and nutrients substances
8个月前
已完结
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