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868 积分 2024-02-01 加入
Novel technologies in utilization of byproducts of animal food processing: a review
10天前
已完结
Study on the mechanism of synergistic adsorption of CO2 and Hg0 by Mg-MOF-74-derived modified composites based on experiment and density functional theory
28天前
已完结
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks
3个月前
已完结
Metatranscriptomic insights of the metabolic process enhancement during food wastes fermentation driven by linear alkylbenzene sulphonates
5个月前
已完结
Effect of gamma irradiation and supercritical carbon dioxide sterilization with Novakill™ or ethanol on the fracture toughness of cortical bone
6个月前
已完结
Application of High-pressure Carbon Dioxide in Japanese Anchovy Waste Recycling by Enzymatic Hydrolysis
7个月前
已完结
Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state
8个月前
已完结
Enzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology
8个月前
已完结
Prediction of pH in Model Systems Pressurized with Carbon Dioxide
8个月前
已完结
Interactions and evolutionary relationships among bacterial mobile genetic elements
9个月前
已完结
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