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948 积分 2024-02-01 加入
Interactions and evolutionary relationships among bacterial mobile genetic elements
8小时前
已完结
Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition
2天前
已完结
Anaerobic fermentation of waste activated sludge for volatile fatty acid production: Recent updates of pretreatment methods and the potential effect of humic and nutrients substances
22天前
已完结
Enhancing Food Waste Hydrolysis and the Production Rate of Volatile Fatty Acids by Prefermentation and Hydrothermal Pretreatments
23天前
已完结
Unveiling the Mechanism of Urine Source Separation-Derived Pretreatment on Enhancing Short-Chain Fatty Acid Yields from Anaerobic Fermentation of Waste Activated Sludge
23天前
已完结
Food waste used as a resource can reduce climate and resource burdens in agrifood systems
24天前
已完结
Quantitative food loss in the global supply chain
27天前
已完结
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
30天前
已完结
Additional electric field alleviates acidity suppression in anaerobic digestion of kitchen wastes via enriching electro-active methanogens in cathodic biofilms
1个月前
已完结
Synergistic effects of quaternary ammonium compounds and antibiotics on the evolution of antibiotic resistance
1个月前
已完结
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