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Enhanced biomethanation of kitchen waste by different pre-treatments
16小时前
已完结
Greenhouse gas emissions of food waste disposal options for UK retailers
9天前
已完结
Population Ecology-Quantitative Microbial Risk Assessment (QMRA) Model for Antibiotic-Resistant and Susceptible E. coli in Recreational Water
1个月前
已完结
The influence of carbon dioxide on fermentation products, microbial community, and functional gene in food waste fermentation with uncontrol pH
1个月前
已完结
Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state
2个月前
已完结
Acetic acid bioproduction: The technological innovation change
2个月前
已完结
Comparison of microbial communities during anaerobic digestion of kitchen waste: Effect of substrate sources and temperatures
2个月前
已完结
Insights into the usage of biobased organic acids for treating municipal solid waste incineration bottom ash towards metal removal and material recycling
2个月前
已完结
Two-stage granular sludge partial nitritation/anammox process for the treatment of digestate from the anaerobic digestion of the organic fraction of municipal solid waste
4个月前
已完结
An overview of food waste management in developing countries: Current status and future perspective
4个月前
已完结
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