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60 积分 2024-04-17 加入
Recognition of d-Glucose in Water with Excellent Sensitivity, Selectivity, and Chiral Selectivity Using γ-Cyclodextrin and Fluorescent Boronic Acid Inclusion Complexes Having a Pseudo-diboronic Acid Moiety
4个月前
已完结
Photo‐Controllable Catalysis and Chiral Monosaccharide Recognition Induced by Cyclodextrin Derivatives
4个月前
已完结
Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation
5个月前
已完结
Programmable Bimetallic MOF Nanozyme Composite with Microenvironment-Adaptive Cascade Catalysis for Wearable Glucose Biosensing and Accelerated Diabetic Wound Healing
5个月前
已完结
Prospects and challenges of using optical probes to detect cadaverine in assessing the freshness of animal-based foods
6个月前
已完结
Simultaneous quantification of fructose and sucrose in beverages using microfluidic paper chip and colorimetric pixel-area analysis method
6个月前
已完结
Steric Engineering of Perylene Derivative Side Chains To Boost Electrochemiluminescence for High-Performance Bioanalysis
6个月前
已完结
Point-of-Care Meat Freshness Evaluation: Myoglobin-Involved Redox Reaction Analysis via Smartphone Imaging
7个月前
已完结
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