Lv3
330 积分 2024-04-02 加入
40 years after the discovery of Helicobacter pylori: towards elimination of H pylori for gastric cancer prevention
3个月前
已完结
Nationwide gastric cancer prevention in China, 2021–2035: a decision analysis on effect, affordability and cost-effectiveness optimisation
5个月前
已完结
Sex-specific effects of fruit, vegetable, and red meat intake on the risk of gastric and esophageal cancer in a large cohort
5个月前
已完结
Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study
5个月前
已完结
Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
5个月前
已完结
A prospective study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption
5个月前
已关闭
Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study
5个月前
已完结
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
5个月前
已完结
Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer
5个月前
已完结
Retinol, Antioxidant Vitamins, and Cancers of the Upper Digestive Tract in a Prospective Cohort Study of Postmenopausal Women
5个月前
已完结
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