Lv2
140 积分 2024-04-14 加入
Characterization and identification of frozen-thawed beef: the interactions of frozen storage and chilled display time
2天前
求助中
pH-Responsive carbon dots with red emission for real-time and visual detection of amines
25天前
已完结
Partial characteristics and antimicrobial mode of pediocin produced by Pediococcus acidilactici PA003
5个月前
已完结
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
5个月前
已完结
Bacteriophage lysis: mechanism and regulation
5个月前
已完结
Holins: form and function in bacteriophage lysis
5个月前
已完结
Holins: The Protein Clocks of Bacteriophage Infections
5个月前
已完结
Multipathogen Outbreak of Bacillus cereus and Clostridium perfringens Among Hospital Workers in Alaska, August 2021
8个月前
已完结
From sustainable feedstocks to microbial foods
11个月前
已完结
皖公网安备34019202002308
