Lv51
1130 积分 2024-02-28 加入
Thermally processed rice starch impacts glucose homeostasis in mice to different degrees via disturbing gut microbial structure and intestinal barrier function
1小时前
待确认
Diet rapidly and reproducibly alters the human gut microbiome
8天前
已完结
Conformation Changes and Flavor Binding Capacity of Myofibrillar Proteins Upon Different Amounts of Sugar Additions: Relating to the Processing of Cantonese Sausage
2个月前
已完结
Conformation Changes and Flavor Binding Capacity of Myofibrillar Proteins Upon Different Amounts of Sugar Additions: Relating to the Processing of Cantonese Sausage
3个月前
已完结
Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest
4个月前
已完结
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
4个月前
已完结
Healthy food design based on gut microbiota metabolic flux
5个月前
已完结
Effect of Food Thermal Processing on the Composition of the Gut Microbiota
5个月前
已完结
Effects of mutton with different cooking methods on intestinal flora and metabolites in the elderly based on in vitro fermentation
5个月前
已完结
Cold plasma reactive species: Generation, properties, and interaction with food biomolecules
6个月前
已完结
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