SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
福尔来嘉
Lv1
20 积分
2024-01-07 加入
最近求助
最近应助
互助留言
Preservation of stewed beef chunks by using ϵ-polylysine and tea polyphenols
8小时前
待确认
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles
8小时前
已完结
A review of quorum sensing regulating heavy metal resistance in anammox process: Relations, mechanisms and prospects
5天前
已完结
The effect of quorum sensing on cadmium- and lead-containing wastewater treatment using activated sludge: Removal efficiency, enzyme activity, and microbial community
11天前
已完结
Preservation of stewed beef chunks by using ϵ-polylysine and tea polyphenols
11天前
已完结
Preservation of stewed beef chunks by using ϵ-polylysine and tea polyphenols
15天前
已完结
Physicochemical and antibacterial properties of psyllium gum/sodium-alginate edible films as affected by incorporating CuO nanoparticles and Heracleum persicum essential oil
25天前
已完结
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
25天前
已完结
Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application
25天前
已完结
Algal blooms in the ocean: hot spots for chemically mediated microbial interactions
1个月前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论