Lv4
490 积分 2025-08-09 加入
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds
9个月前
已完结
γ-radiation induced reduction in antinutrients of buckwheat (Fagopryum esculentum Moench) seeds and leaves
9个月前
已完结
Formulation of gluten-free, protein-rich Indian snacks using germinated buckwheat flour and modified buckwheat protein isolate
9个月前
已完结
Characterization of cDNA Encoding Resveratrol Synthase and Accumulation of Resveratrol in Tartary Buckwheat
9个月前
已完结
The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure
9个月前
已关闭
The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure
9个月前
已关闭
The Enrichment condition of γ-aminobutyric acid In Shelled Buckwheat by Soaking
9个月前
已完结
New positive-type photosensitive polyimide having sulfo groups
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