Lv2
190 积分 2025-08-30 加入
Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pig
11个月前
已完结
A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC-Q-TOF-MS/MS
1年前
已完结
Characterization of pecan, hickory, and walnut phospholipids and the comparable effects of pecan phospholipids with soy phospholipids on scopolamine‐induced dementia in mice
1年前
已完结
Improving lipidomic coverage for animal matrices by optimizing extraction methods and resuspension solvents based on UHPLC-Q-Exactive Orbitrap MS/MS
1年前
已完结
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