Lv3
282 积分 2025-08-07 加入
Lactic acid bacterial fermentation increases the antiallergic effects of Ixeris dentata
1个月前
已关闭
Lactobacillus gasseri MG4247 and Lacticaseibacillus paracasei MG4272 and MG4577 Modulate Allergic Inflammatory Response in RAW 264.7 and RBL-2H3 cells
1个月前
已完结
Precision screening of Lactobacillus with potential anti-allergenic using dual cell model
1个月前
已完结
Lactiplantibacillus plantarum 22A-3 isolated from pickle suppresses ovalbumin-induced food allergy in BALB/c mice and 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice
1个月前
已完结
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
3个月前
已完结
Average nucleotide identity — the backbone of modern ecological genomics
5个月前
已完结
Gut sulfide metabolism modulates behavior and brain bioenergetics
6个月前
已完结
Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function
6个月前
已完结
Functional genomics of the lactic acid bacterium Limosilactobacillus fermentum LAB-1: metabolic, probiotic and biotechnological perspectives
6个月前
已完结
Regulatory mechanism of cysteine-dependent methionine biosynthesis in Bifidobacterium longum : insights into sulfur metabolism in gut microbiota
6个月前
已完结
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