Lv3
272 积分 2025-08-07 加入
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria
1个月前
已完结
Lactic acid bacterial fermentation increases the antiallergic effects of Ixeris dentata
4个月前
已关闭
Lactobacillus gasseri MG4247 and Lacticaseibacillus paracasei MG4272 and MG4577 Modulate Allergic Inflammatory Response in RAW 264.7 and RBL-2H3 cells
4个月前
已完结
Precision screening of Lactobacillus with potential anti-allergenic using dual cell model
4个月前
已完结
Lactiplantibacillus plantarum 22A-3 isolated from pickle suppresses ovalbumin-induced food allergy in BALB/c mice and 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice
4个月前
已完结
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
7个月前
已完结
Average nucleotide identity — the backbone of modern ecological genomics
8个月前
已完结
Gut sulfide metabolism modulates behavior and brain bioenergetics
9个月前
已完结
Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function
9个月前
已完结
Functional genomics of the lactic acid bacterium Limosilactobacillus fermentum LAB-1: metabolic, probiotic and biotechnological perspectives
9个月前
已完结
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