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36 积分 2025-06-08 加入
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
6天前
已完结
Biomimetic pine needle-like nanofiber films with high efficiency ethylene adsorption to control postharvest decay of bananas
1个月前
已完结
Reactions of plant polyphenols in foods: Impact of molecular structure
1个月前
已完结
Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO2 as potential food active packaging
1个月前
已完结
Pectin film fortified with zein nanoparticles and Fe3+-Encapsulated propolis extract for enhanced fruit preservation
1个月前
已完结
Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method
1个月前
已完结
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
1个月前
已完结
Hydrophobic modification of cellulose nanofibers/bionic flower-like ZnO synergistically stabilized Pickering emulsion to enhance pesticide deposition
1个月前
已完结
Characterization of gelatin/zein nanofibers by hybrid electrospinnin
1个月前
已完结
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
2个月前
已完结
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