Lv21
130 积分 2025-06-25 加入
Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food
1个月前
已完结
Experimental research on sublimation spray cooling of dry-ice particles with array nozzle
1个月前
已完结
Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon
1个月前
已完结
Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China
1个月前
已完结
Cooling Technologies in Cooled Supply Chains. About the Suitability and Sustainability of Dry Ice as a Cooling Medium. An Exhaustive Review
1个月前
已完结
Cooling Technologies in Cooled Supply Chains. About the Suitability and Sustainability of Dry Ice as a Cooling Medium. An Exhaustive Review
1个月前
已关闭
Cooling Technologies in Cooled Supply Chains. About the Suitability and Sustainability of Dry Ice as a Cooling Medium. An Exhaustive Review
1个月前
已关闭
Liquid nitrogen quick freezer optimization for preserving litchi fruit quality
1个月前
已完结
Establishment and experimental verification of temperature prediction model for quick‐frozen strawberry jetted with dry ice
1个月前
已完结
Enhancing heat transfer characteristics and optimization of a multi-jet cooling system
2个月前
已完结
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