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688 积分 2025-09-14 加入
Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (Juglans regia) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and Zebrafish
1天前
待确认
Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review
3天前
已完结
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein
2个月前
已完结
Mechanism of Curcumin Inhibiting NLRP3 Inflammatory Body and Improving Atherosclerotic Endothelial Cell Injury
2个月前
已完结
Exploring Curcumin's healing properties in the treatment of atopic dermatitis
2个月前
已完结
The pivotal role of JAK/STAT and IRS/PI3K signaling pathways in neurodegenerative diseases: Mechanistic approaches to polyphenols and alkaloids
2个月前
已完结
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes
2个月前
已完结
The texture of plant protein‐based meat analogs by high moisture extrusion: A review
2个月前
已完结
Plant protein-based fibers: Fabrication, characterization, and potential food applications
2个月前
已完结
Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena
2个月前
已完结
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