Lv4
558 积分 2025-09-14 加入
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein
1个月前
已完结
Mechanism of Curcumin Inhibiting NLRP3 Inflammatory Body and Improving Atherosclerotic Endothelial Cell Injury
1个月前
已完结
Exploring Curcumin's healing properties in the treatment of atopic dermatitis
1个月前
已完结
The pivotal role of JAK/STAT and IRS/PI3K signaling pathways in neurodegenerative diseases: Mechanistic approaches to polyphenols and alkaloids
1个月前
已完结
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes
1个月前
已完结
The texture of plant protein‐based meat analogs by high moisture extrusion: A review
1个月前
已完结
Plant protein-based fibers: Fabrication, characterization, and potential food applications
1个月前
已完结
Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena
1个月前
已完结
Water binding ability changes of different proteins during high-moisture extrusion
1个月前
已完结
Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates
1个月前
已完结
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