Lv62
2168 积分 2025-09-14 加入
Enhancing Solubility and Emulsifying Properties of Walnut Protein: The Synergistic Effects of pH-Shift Combined with Ultrasonication and High-Pressure Homogenization
4天前
已完结
Narirutin mitigates osteoarthritis by targeting USP15 to promote KEAP1 degradation and suppress chondrocyte ferroptosis
30天前
已完结
Abalone visceral peptides alleviate skeletal muscle atrophy via antioxidant action: From mitigating oxidative stress in C2C12 myotubes to efficacy in mice
1个月前
已完结
Hemp seed protein hydrolysates and its bioactive peptides mitigate muscle atrophy in in vitro and in vivo models
1个月前
已完结
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
1个月前
已完结
Identification of an Anti-inflammatory Peptide from Walnut ( Juglans sigillata ) Protein and the Effect on DSS-Induced Colitis in Mice
2个月前
已完结
Gut microbiome and metabolome profiling in Framingham heart study reveals cholesterol-metabolizing bacteria
2个月前
已完结
Dietary fat disrupts a commensal-host lipid network that promotes metabolic health
2个月前
已完结
An Olive Oil–Based High-Fat Diet Promotes Obesity-Driven Metastasis of Triple-Negative Breast Cancer
2个月前
已完结
Alternating high-fat diet enhances atherosclerosis by neutrophil reprogramming
2个月前
已完结
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