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70 积分 2025-09-14 加入
Characterization and structural analysis of a novel glucurono-xylanase from Chaetomium fimeti and its potential application in pear juice clarification
1小时前
求助中
High-Temperature Short-Time and Ultra-High-Temperature Processing of Juices, Nectars and Beverages: Influences on Enzyme, Microbial Inactivation and Retention of Bioactive Compounds
11个月前
已完结
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