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424 积分 2025-10-18 加入
Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA
7天前
已完结
A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network
13天前
已完结
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
19天前
已完结
Impact of Bacillus subtilis on Chinese yellow rice wine (Huangjiu) fermentation: Method variations and flavor analysis
20天前
已完结
Study on liver protection, cholagogic effect and hepatotoxicity of Gardeniae Fructus
1个月前
已完结
Study on liver protection, cholagogic effect and hepatotoxicity of Gardeniae Fructus
1个月前
已关闭
Liver injury protection of Artemisia stechmanniana Besser through PI3K/AKT pathway
1个月前
已完结
Dormancy characteristics and breaking method of seeds from Epimedium wushanense
1个月前
已完结
Research progress on the brewing techniques of new-type rice wine
1个月前
已完结
Effects of Flowering Mode and Pollinator Sharing on Reproductive Success in Natural Hybrid of Two <i>Epimedium</i> (Berberidaceae) Species
2个月前
已关闭
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