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50 积分 2025-10-15 加入
Isolation and purification of food‐grade C‐phycocyanin from Arthrospira platensis and its determination in confectionery by HPLC with diode array detection
6个月前
已完结
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids
9个月前
已完结
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
10个月前
已完结
The Anti-obesity Effects of Lotus (Nelumbo nucifera Gaertn.) Seed Red Skin (Testa) Catechins by Regulating Lipoprotein Lipase Expression and Activity
10个月前
已完结
Nuciferine Alleviates Non-Alcoholic Steatohepatitis by Restoring Endoplasmic Reticulum Stress
10个月前
已完结
Advancing UPLC-MS/MS for Mapping the Chemical Fingerprint of Bioactive Compounds in Lotus Leaves (Folium Nelumbinis)
10个月前
已完结
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