Lv3
390 积分 2025-10-12 加入
Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit
13天前
已完结
Effect of pre-harvest foliar calcium application on fruit quality in Gold3 kiwifruit
14天前
已完结
Integrated analysis of transcriptomics and small RNA reveals that 1-MCP inhibits lignocellulosis of fresh common beans by regulating secondary cell wall metabolism
20天前
已完结
Exploring aroma descriptions of different cherry juice and the mechanism of aroma formation in Lapins using volatilomics and machine learning
1个月前
已完结
The combined coating treatment of chitosan oligosaccharides and calcium ascorbate alleviates browning in fresh-cut apple by regulating membrane lipid metabolism
1个月前
已完结
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
1个月前
已完结
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
1个月前
已完结
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
1个月前
已完结
Effect of calcium ascorbate vacuum infiltration against browning in fresh-cut apple
1个月前
已关闭
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
1个月前
已完结
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