Lv41
438 积分 2025-10-12 加入
Biofortification of Soy (Glycine max (L.) Merr.) with Strontium Ions
4小时前
待确认
Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple
14天前
已完结
miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen Sulfide
1个月前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
1个月前
已完结
Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit
2个月前
已完结
Effect of pre-harvest foliar calcium application on fruit quality in Gold3 kiwifruit
2个月前
已完结
Integrated analysis of transcriptomics and small RNA reveals that 1-MCP inhibits lignocellulosis of fresh common beans by regulating secondary cell wall metabolism
2个月前
已完结
Exploring aroma descriptions of different cherry juice and the mechanism of aroma formation in Lapins using volatilomics and machine learning
2个月前
已完结
The combined coating treatment of chitosan oligosaccharides and calcium ascorbate alleviates browning in fresh-cut apple by regulating membrane lipid metabolism
3个月前
已完结
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
3个月前
已完结
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