Lv3
392 积分 2025-10-12 加入
The combined coating treatment of chitosan oligosaccharides and calcium ascorbate alleviates browning in fresh-cut apple by regulating membrane lipid metabolism
10小时前
待确认
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
10小时前
已完结
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
10小时前
已完结
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
11小时前
已完结
Effect of calcium ascorbate vacuum infiltration against browning in fresh-cut apple
11小时前
已关闭
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
11小时前
已完结
MiR9474-5p regulatory function in tomato fruit development and ripening: Comprehensive transcriptomic analysis
1个月前
已完结
MiR9474-5p regulatory function in tomato fruit development and ripening: Comprehensive transcriptomic analysis
1个月前
已完结
Integrated transcriptomic and metabolomic analyses revealed the role of SlMYC2 in tomato (Solanum lycopersicum L.) fruit development and ripening
1个月前
已完结
Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple
1个月前
已完结
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