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508 积分 2025-10-12 加入
Identification of the miRNAs and their target genes involved in fresh‐cut potato browning inhibition by nitrogen
4小时前
已完结
The Apple microR171i-SCARECROW-LIKE PROTEINS26.1 Module Enhances Drought Stress Tolerance by Integrating Ascorbic Acid Metabolism
22天前
已完结
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
27天前
已完结
Global identification of microRNA–target RNA pairs by parallel analysis of RNA ends
1个月前
已完结
miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen Sulfide
1个月前
已完结
Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple
1个月前
已完结
miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen Sulfide
1个月前
已完结
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
1个月前
已完结
Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple
1个月前
已完结
Biofortification of Soy (Glycine max (L.) Merr.) with Strontium Ions
2个月前
已完结
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