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120 积分 2025-10-11 加入
Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry
2个月前
已完结
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging
2个月前
已完结
Stable smart packaging betalain-based from red prickly pear covalently linked into cellulose/alginate blend films
2个月前
已完结
Cellulose-based cartons: production methods, modification, and smart/active packaging
2个月前
已完结
Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
2个月前
已完结
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
2个月前
已完结
MIL-100(V) derived porous vanadium oxide/carbon microspheres with oxygen defects and intercalated water molecules as high-performance cathode for aqueous zinc ion battery
3个月前
已完结
Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness
3个月前
已完结
Cellulose nanofiber-based pH indicator integrated with resazurin-modified carbon dots for real-time monitoring of food freshness
3个月前
已完结
Stable smart packaging betalain-based from red prickly pear covalently linked into cellulose/alginate blend films
3个月前
已完结
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