Lv11
34 积分 2025-09-29 加入
Ethephon and alternating magnetic field inhibit the browning of fresh-cut stem lettuce by regulating phenolic and reactive oxygen species metabolism
10小时前
已完结
A combination of omics-based analyses to elucidate the effect of NaCl concentrations on the metabolites and microbial dynamics during the ripening fermentation of Pixian-Douban
1个月前
已完结
Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages
1个月前
已完结
Isolation and characterization of Brochothrix phage ADU4
1个月前
已完结
Isolation and characterization of a novel phage vB_BceS_LY1 and its application to control newly isolated Bacillus cereus in milk and rice
1个月前
已完结
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods
1个月前
已完结
Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao)
1个月前
已完结
Correlation between the physicochemical and bacteriological qualities of pickled chili pepper (Paojiao) and its nitrite degradation study
2个月前
已完结
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