Lv1
34 积分 2025-09-29 加入
Characterization of vB_VpaP_MGD2, a newly isolated bacteriophage with biocontrol potential against multidrug-resistant Vibrio parahaemolyticus
2个月前
已完结
Ethephon and alternating magnetic field inhibit the browning of fresh-cut stem lettuce by regulating phenolic and reactive oxygen species metabolism
2个月前
已完结
A combination of omics-based analyses to elucidate the effect of NaCl concentrations on the metabolites and microbial dynamics during the ripening fermentation of Pixian-Douban
3个月前
已完结
Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages
3个月前
已完结
Isolation and characterization of Brochothrix phage ADU4
3个月前
已完结
Isolation and characterization of a novel phage vB_BceS_LY1 and its application to control newly isolated Bacillus cereus in milk and rice
3个月前
已完结
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods
3个月前
已完结
Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao)
4个月前
已完结
Correlation between the physicochemical and bacteriological qualities of pickled chili pepper (Paojiao) and its nitrite degradation study
4个月前
已完结
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