Lv1
30 积分 2025-09-25 加入
Rapid determination of underivatized pyroglutamic acid, glutamic acid, glutamine and other relevant amino acids in fermentation media by LC-MS-MS
13天前
已完结
Agricultural subsoil microbiomes and functions exhibit lower resistance to global change than topsoils in Chinese agroecosystems
1个月前
已完结
The future of phage biocontrol in integrated plant protection for sustainable crop production
2个月前
已完结
Antimicrobial activity of gamma-poly (glutamic acid), a preservative coating for cherries
4个月前
已完结
Sodium Pyrrolidone Carboxylate Inhibits Dentin Adhesion Of Streptococcus Mutans
4个月前
已完结
Structure-activity relationship (SAR) and antibacterial activity of pyrrolidine based hybrids: A review
4个月前
已完结
Divergence and conservation of the meiotic recombination machinery
4个月前
已完结
Sodium Pyrrolidone Carboxylate Inhibits Dentin Adhesion Of Streptococcus Mutans
6个月前
已完结
Browning and pigmentation in food through the Maillard reaction
7个月前
已完结
Maillard reaction products for strengthening the recovery of trans-resveratrol from the muscat grape pomace by alkaline extraction and foam fractionation
7个月前
已完结
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