Lv11
20 积分 2025-09-25 加入
Antimicrobial activity of gamma-poly (glutamic acid), a preservative coating for cherries
37分钟前
待确认
Sodium Pyrrolidone Carboxylate Inhibits Dentin Adhesion Of Streptococcus Mutans
1小时前
已完结
Structure-activity relationship (SAR) and antibacterial activity of pyrrolidine based hybrids: A review
1小时前
已完结
Divergence and conservation of the meiotic recombination machinery
30天前
已完结
Sodium Pyrrolidone Carboxylate Inhibits Dentin Adhesion Of Streptococcus Mutans
2个月前
已完结
Browning and pigmentation in food through the Maillard reaction
3个月前
已完结
Maillard reaction products for strengthening the recovery of trans-resveratrol from the muscat grape pomace by alkaline extraction and foam fractionation
3个月前
已完结
Two Novel β-Carboline Compounds from the Maillard Reaction between Xylose and Tryptophan
3个月前
已完结
Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?
3个月前
已完结
Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline
3个月前
已完结
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