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98 积分 2025-10-21 加入
Preparation and characterization of low estimated glycemic index (eGI) chestnut flours using plasma jet combined lipase hydrolysis
1天前
已完结
Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour
1天前
已完结
Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products
1天前
已完结
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