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Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties
3个月前
已完结
Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough
3个月前
已完结
Multi-fractal structure features of corn stalks and their correlation with pretreatment homogeneity and efficacy
3个月前
已关闭
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