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40 积分 2025-10-21 加入
Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties
31分钟前
已完结
Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough
48分钟前
已完结
Multi-fractal structure features of corn stalks and their correlation with pretreatment homogeneity and efficacy
1小时前
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