Lv7
4920 积分 2023-11-13 加入
A microbial amino-acid-conjugated bile acid, tryptophan-cholic acid, improves glucose homeostasis via the orphan receptor MRGPRE
3个月前
已完结
Effect of calcium chloride pre-soaking on microbial community and flavor metabolite formation in black bean paste
5个月前
已关闭
Comparison of volatile components in fermented soybean pastes using simultaneous distillation and extraction (SDE) with sensory characterisation
5个月前
已完结
Neuroinflammation across neurological diseases
5个月前
已完结
Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
5个月前
已完结
Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation
5个月前
已完结
Flavoromics, sensory evaluation, metagenomics and untargeted metabolomics analysis of fermented tofu sheets from different regions of China
5个月前
已完结
Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
5个月前
已完结
β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
5个月前
已完结
Comparison of volatile components in fermented soybean pastes using simultaneous distillation and extraction (SDE) with sensory characterisation
5个月前
已完结
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