Lv7
5000 积分 2023-11-13 加入
Characterizing microbiota structure, metabolomic profile and aroma profile of traditional and mechanical fermented baijiu during fermentation
1个月前
已完结
A molecular understanding of the potent health of wholemeal sourdough bread derived from different lactic acid bacterial fermentation
1个月前
已完结
Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking
2个月前
已完结
In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products)
2个月前
已完结
Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers
2个月前
已完结
Prebiotic, antioxidant and anti-inflammatory properties of edible Amazon fruits
2个月前
已完结
Programmable probiotics modulate inflammation and gut microbiota for inflammatory bowel disease treatment after effective oral delivery
3个月前
已完结
Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
3个月前
已完结
New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids
3个月前
已完结
Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate
3个月前
已完结
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