Lv7
4900 积分 2023-11-13 加入
Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
4小时前
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Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation
4小时前
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Flavoromics, sensory evaluation, metagenomics and untargeted metabolomics analysis of fermented tofu sheets from different regions of China
4小时前
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Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
4小时前
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β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
4小时前
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Comparison of volatile components in fermented soybean pastes using simultaneous distillation and extraction (SDE) with sensory characterisation
4小时前
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Dynamics and correlation of microbial communities and metabolic compounds in doenjang-meju, a Korean traditional soybean brick
4小时前
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Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brick
4小时前
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Identification of a serotonin N-acetyltransferase from Staphylococcus pseudintermedius ED99
4小时前
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In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase
5小时前
待确认
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