Lv1
30 积分 2023-12-12 加入
The enhanced effect and mechanism of endogenous sigma factor RpoF on bioelectricity generation in Pseudomonas aeruginosa-inoculated Microbial fuel cells (MFCs)
27天前
已完结
Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace
1个月前
已完结
Scavenging capacities of pollen extracts from cistus ladaniferus on autoxidation, superoxide radicals, hydroxyl radicals, and DPPH radicals
1个月前
已完结
Partial purification and enzymatic characterization of avocado (Persea americana Mill, cv. Hass) lipoxygenase
1个月前
已完结
Screening of aPlanococcusbacterium producing a cold‐adapted protease and its application in low‐salt fish sauce fermentation
3个月前
已完结
Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction
3个月前
已完结
Isolation, identification and application of Aspergillus oryzae BL18 with high protease activity as starter culture in doubanjiang (broad bean paste) fermentation
3个月前
已完结
Biochemical characterization of a low salt-adapted extracellular protease from the extremely halophilic archaeon Halococcus salifodinae
3个月前
已完结
Generation of antioxidant peptides from soy protein isolate through psychrotrophic Chryseobacterium sp. derived alkaline broad temperature active protease
3个月前
已完结
Purification and biochemical characteristics of the protease from Lactobacillus brevis R4 isolated from Harbin dry sausages
3个月前
已完结
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