Lv75
3550 积分 2023-11-29 加入
Improved in vitro bioavailability of a newly developed functionalized calcium carbonate salt as a food ingredient and its comparison with available commercial calcium salts
4天前
已完结
Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite
4天前
已完结
Multifaceted roles of hydroxyapatite: An extensive overview of synthesis approaches and applications in medicine and industry
4天前
已完结
Molecular γ-amino butyric acid and its crystals: Structural, electronic and optical properties
8天前
已完结
Thermodynamic properties of ZnSO4(aq) and phase equilibria in the ZnSO4–H2O system from 268 K to 373 K
10天前
已完结
A comprehensive assessment on synthesis, growth, theoretical & optical properties of glycine zinc sulphate pentahydrate single crystal for third-order nonlinear optical applications
11天前
已完结
Synthesis and Characterization of Iron Chelates Using Organic and Amino acids as a Chelating Agents and Evaluation of Their Efficiency in Improving the Growth, Yield and Quality of Blackgram
21天前
已完结
Thermal decomposition mechanism of MgSO4·7H2O
25天前
已完结
Kinetic study on the thermal decomposition of iron (II) sulfate using a global optimization approach
25天前
已完结
皖公网安备34019202002308
