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24 积分 2026-10-15 加入
Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure
16分钟前
待确认
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
56分钟前
已完结
Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function
14天前
已完结
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