Lv11
30 积分 2026-10-21 加入
Characterization of key aroma compounds in raw peanut kernels by gas chromatography–olfactometry and aroma recombination experiments
2小时前
待确认
Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner and Virginia Market-types
2小时前
已完结
Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner and Virginia Market-types
3小时前
已完结